Cheese Filled Pears - cooking recipe

Ingredients

4 pears, halved, peeled and cored
1 (8 oz.) pkg. cream cheese, softened
1/4 c. honey
1/4 c. vanilla wafer crumbs
1/2 c. crushed pecans

Preparation

Combine cream cheese, crushed pecans and honey.
Beat until well blended.
Fill pear halves with mixture.
Place in shallow baking dish or pan.
Sprinkle with vanilla wafer crumbs.
Bake 30 minutes at 350\u00b0 or until tender.