Raymond'S Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. milk

Preparation

Melt 1/2 stick margarine in baking dish. Mix ingredients together in a bowl; pour in baking dish. Place fruit of your choice on top, not too much juice. Sprinkle cinnamon on top. Bake at 350\u00b0 for 45 minutes.