Chiffon Bars - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. brown sugar
1/2 c. melted butter or margarine
2 eggs
1 1/2 c. brown sugar
1 tsp. vanilla
1/2 c. each: coconut and walnuts (optional)

Preparation

Blend flour, brown sugar and butter together.
Pat down into buttered square pan.
Bake at 350\u00b0 for 8 minutes and remove.