Ice Cream - cooking recipe

Ingredients

1 pkg. Jell-O pudding and pie mix
2 c. milk
2 c. sugar
1 can evaporated milk
6 beaten eggs
half and half

Preparation

Mix pudding, milk and sugar.
Cook until boiling.
Remove from heat and add evaporated milk.
Add eggs.
Pour into container and fill with half and half.
Freeze.