White Chocolate Mousse(By Executive Chef "Song Of Norway" Cruise Ship) - cooking recipe

Ingredients

14 oz. white chocolate
2 oz. butter
3 oz. milk
5 egg yolks, room temperature
5 egg whites (beat stiff with 3 oz. sugar)
3/4 qt. heavy cream (beat with 2 oz. sugar)

Preparation

Melt white chocolate, butter and milk in double boiler.
Set aside.
Add egg yolks slowly to the melted chocolate and fold in the beaten whites with sugar.
Fold in whipped cream with sugar and put in refrigerator for approximately 6 hours.
Fill glasses with mousse and garnish with shaved dark chocolate, fresh berries, etc.