With electric mixer, beat cream cheese until light and fluffy. Add remaining ingredients except lemon peel.Mix well. Stir in peel. Cover and chill several hours.Serve as a spread with assorted crack ...
Mix milk and pudding mix for two (2) minutes with electric mixer until thick.Then add sour cream and stir in until smooth. Then add Cool Whip.And also stir until creamy and smooth.Layer vanilla wafe ...
Pour boiling water on tomatoes.To remove skins, cut up and cover with vinegar.Let stand overnight, then pour off vinegar. Rinse 2 or 3 times.Add to pulp an equal amount of sugar.Add thinly sliced le ...
Preheat oven to 350\u00b0.Beat cream cheese until smooth and fluffy.Beat in almond filling, eggs, salt, liqueur and almond extract until mixture is well blended.Pour mixture into 9-inch pie plate.Ba ...
In a large bowl, mix all ingredients together.Pour into a blender and blend well.Pour into a 5 quart freezer can.Add enough water or skim milk to fill can to the fill line.Freeze. ...
Cover bottom of buttered 9 x 13-inch baking pan with half the bread cubes.Layer broccoli, ham and cheese over bread.Top with remaining bread cubes.Combine eggs, milk, salt and seasonings and pour ov ...
In medium bowl combine graham crackers, melted butter and 2 tablespoons sugar.Press into bottom of 9-inch spring-form pan. Spray sides with cooking spray.In large bowl combine flour, cornstarch and ...
Place peaches in 8-inch square microproof container.Mix remaining ingredients in bowl until crumbly.Sprinkle over peaches.Microwave, uncovered, on High for 6 minutes.Rotate dish a half turn.Microwav ...
Soften the ice cream in a large bowl.Crush macaroons and stir into ice cream.Add remaining items and mix well.Place in refrigerator trays and freeze. ...
Mix melted butter and sugar. Let cool to room temperature. Add eggs; mix thoroughly. Add vanilla, raisins, coconut and nuts. Pour into unbakedpie shells. Bake 30 to 40 minutes in 375\u00b0 oven. ...