Mix first 3 ingredients and let set 1/2 to 1 hour over low heat.Melt butter/margarine and add flour to make a paste.Add other mixture and cook until melted and creamy.Add caraway seed and put into b ...
In large bowl, combine lemon juice and apples; toss until coated.Stir in sugar, flour, cinnamon and salt; mix well.Pour into pie shell.Cover edges with aluminum foil.Bake at 375\u00b0 for 20 minutes ...
Preheat oven to 350\u00b0.Melt butter in saucepan.Add graham cracker crumbs, tossing to coat well with butter.Set aside. Place cottage cheese, sour cream and cream cheese together in mixing bowl.Ble ...
Line muffin tin.Place one vanilla wafer in each liner.Mix cream cheese, vanilla and sugar until well blended.Add eggs. Mix well.Pour over wafers, filling 3/4 full.Bake 25 minutes at 325\u00b0.Remove ...
Mix all ingredients; shape into a large ball.Roll in pecans that have been chopped very fine (1 cup). ...
Combine sugar, Karo and water.Stir over low flame until sugar melts.Turn flame higher and cook until it spins a 6 or 7-inch thread (238\u00b0).Add peanuts and cook slowly until it turns to a golden ...
Heat oven to 350\u00b0.On lightly floured surface, roll each biscuit into 4-inch circle. Prick half the circles with fork. Divide bacon, cheese and mustard evenly among 5 circles, leaving a 1/2-inch ...
Take the labels off of Eagle brand cream cans and boil in large pot of water for 2-3 hours.When finished open cans and pour into pie shell.Chill pie in freezer for 30 minutes; then top with Cool Whi ...
Heat milk over medium fire until it steams.Mix flour and sugar in bowl.Stir in eggs.Add some milk to mixture to make creamy.Pour it into milk and cook until mixture thickens, stirring constantly.Add ...
Grind the green tomatoes.Drain juice.Measure juice and throw away.Add the same amount of water to pulp.Bring tomatoes to a boil.Drain again and add same amount of water to pulp. Bring to a boil.Repe ...