Canadian Bacon-Cheese Pockets - cooking recipe

Ingredients

1 (7.5 oz.) pkg. buttermilk biscuits
4 oz. sliced Swiss cheese
1 (6 oz.) pkg. Canadian bacon
2 Tbsp. Dijon mustard
1 large egg yolk, beaten

Preparation

Heat oven to 350\u00b0.
On lightly floured surface, roll each biscuit into 4-inch circle. Prick half the circles with fork. Divide bacon, cheese and mustard evenly among 5 circles, leaving a 1/2-inch border.
Trim cheese to fit.
Top with remaining biscuit rounds.
Press edges with fork to seal. Brush top with egg yolk. Bake 12 minutes or until golden brown.