Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo
1/4 c. water
12 oz. peanuts
1 tsp. salt
1 tsp. vanilla
2 tsp. soda

Preparation

Combine sugar, Karo and water.
Stir over low flame until sugar melts.
Turn flame higher and cook until it spins a 6 or 7-inch thread (238\u00b0).
Add peanuts and cook slowly until it turns to a golden brown.
Remove from heat.
Add vanilla, salt and soda. While still foaming, pour on a greased cookie sheet.
Cool and break into pieces.