Mini Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs, at room temperature

Preparation

Line muffin tin.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar until well blended.
Add eggs. Mix well.
Pour over wafers, filling 3/4 full.
Bake 25 minutes at 325\u00b0.
Remove from pan when cool.
Chill.
Decorate how you choose.