Caramel Pie - cooking recipe

Ingredients

2 cans of Eagle brand cream
1 Ready Maid graham cracker pie crust
mini chocolate chips
Cool Whip whipped topping

Preparation

Take the labels off of Eagle brand cream cans and boil in large pot of water for 2-3 hours.
When finished open cans and pour into pie shell.
Chill pie in freezer for 30 minutes; then top with Cool Whip.
Scatter mini- chocolate chips over Cool Whip. Store in freezer.