Blend first3\tingredientsuntilsmooth.Spoon into bowl. Cover andchill.Garnish with parsley.Serve with raw vegetables.Yields 31/2\tcups. Per 3 tablespoons contains 1 g fat and 33 calories. ...
Mix crushed graham crackers with melted oleo; make crust in 9 x 13-inch pan.Bring 1 cup water to boil; melt jello in it; refrigerate jello until egg white consistency.Beat 1 cup sugar with cream che ...
Mix first 4 ingredients with mixer.Add Bit 'O Brickle. Slice apples and refrigerate in pineapple juice until ready to serve. ...
Heat oven to 350\u00b0.Grease and flour two 9-inch or three 8-inch round layer pans.Measure all ingredients, except frosting, into large mixer bowl.Mix 1/2 minute on low speed, scraping bowl constan ...
Chop nuts and fruit into medium-size pieces.Dredge with small amount of flour (about 1/4 cup).Cream butter and sugar until light and fluffy.Add well beaten eggs and blend well. Sift remaining flour ...
Beat the first 4 ingredients together, combining well; blend in flour and salt until mixture is crumbly.Pat on bottom of a 9-inch spring-form pan.Place apples in layers in shallow baking pan.Cover w ...
Soften cream cheese.Combine with Fluff.Mix with electric mixer.Add juice.Refrigerate until ready to use. ...
Stir together the sugar and syrup and cook in microwave on High for 4 minutes.Add peanuts and put in microwave on High for 4 to 5 minutes, until light brown.Take out of microwave and stir in oleo an ...
Mix all ingredients together.Cover and chill at least 1 hour.Toss apple slices with lemon juice to avoid discoloring. ...
Press 1 package rolls on bottom of a 9 x 13-inch pan, ungreased.Beat remaining ingredients; spread on top.Press another package on top of cheese mixture, sealing perforations before placing on top.B ...