Tomato Pudding - cooking recipe

Ingredients

1 c. brown sugar
1 c. tomato puree
1/2 c. water
1/2 c. butter
2 c. bread cubes

Preparation

Boil all ingredients for 5 minutes.
Pour these ingredients over bread cubes in 7 x 11-inch glass baking dish.
Bake at 325\u00b0 for 50 minutes.