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Apple Dip

Mix first 4 ingredients with mixer.Add Bit 'O Brickle. Slice apples and refrigerate in pineapple juice until ready to serve. ...

Sour Cream Chocolate Cake

Heat oven to 350\u00b0.Grease and flour two 9-inch or three 8-inch round layer pans.Measure all ingredients, except frosting, into large mixer bowl.Mix 1/2 minute on low speed, scraping bowl constan ...

Mrs. Brinson'S White Fruit Cake

Chop nuts and fruit into medium-size pieces.Dredge with small amount of flour (about 1/4 cup).Cream butter and sugar until light and fluffy.Add well beaten eggs and blend well. Sift remaining flour ...

Apple Cheesecake

Beat the first 4 ingredients together, combining well; blend in flour and salt until mixture is crumbly.Pat on bottom of a 9-inch spring-form pan.Place apples in layers in shallow baking pan.Cover w ...

Fruit Dip

Soften cream cheese.Combine with Fluff.Mix with electric mixer.Add juice.Refrigerate until ready to use. ...

Microwave Peanut Brittle

Stir together the sugar and syrup and cook in microwave on High for 4 minutes.Add peanuts and put in microwave on High for 4 to 5 minutes, until light brown.Take out of microwave and stir in oleo an ...

Apple Dip

Mix all ingredients together.Cover and chill at least 1 hour.Toss apple slices with lemon juice to avoid discoloring. ...

Crescent Roll Cheesecake

Press 1 package rolls on bottom of a 9 x 13-inch pan, ungreased.Beat remaining ingredients; spread on top.Press another package on top of cheese mixture, sealing perforations before placing on top.B ...

Persimmon Pudding Bread

Combine milk, pulp, vanilla and sugar.Sift together dry ingredients and stir into first mixture.Fold in nuts and raisins. Pour into a greased 9 x 5-inch loaf pan.Bake in 350\u00b0 oven 1 to 1 1/2 ho ...

Homemade Chocolate Ice Cream

Melt marshmallows and candy bars together with 1/2 inch milk over low heat.Stir often.Let cool.Pour into freezer container and finish filling freezer with milk.Freeze. ...

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