Mix milks together with slow mixer or whisk.Add sugar; mix well.Add fruit and juice, then add pudding mix.Mix well. Freeze according to directions with the ice cream freezer.Makes 1 gallon. ...
Butter a 9 x 9-inch pan.In saucepan, combine corn syrup, brown sugar and dash of salt.Bring to boiling.Stir in peanut butter.Remove from heat.Stir in vanilla. Stir in Rice Krispies, corn flakes and ...
Beat eggs with wire whip.Add condensed milk and continue beating.Add sugar and blend again.Add salt and vanilla.Pour half and half, milk and continue to blend.Pour into ice cream bucket.Finish filli ...
Combine cheese, sugar and flour, mixing at medium speed until well blended.Add eggs, one at a time, mixing well after each addition.Blend in sour cream and vanilla.Pour mixture over crust.Bake at 45 ...
Spread cubes in 8-inch round dish.Sprinkle evenly with brown sugar.Measure milk in 1-quart measuring cup.Add butter; microwave on High about 4 minutes until butter is melted and milk warm.Rapidly st ...
Mix sugar and flour.Beat egg yolks and add to cream and milk.Cook until thick.Add butter and vanilla.Pour into baked crust and add meringue.Bake at 350\u00b0 until brown. ...
You should start by heating the oven to 450\u00b0.Pour beef drippings or margarine to grease bottom and sides of a 9-inch square or round pan.Place pan in oven to heat about 2 minutes. In small bowl ...
Preheat oven to 375\u00b0.Melt the butter.When cooled slightly, stir in sugar, slightly beaten egg, molasses and vanilla.Sift together the flour, salt, baking soda, cloves, ginger and cinnamon.Add r ...
Put condensed milk in freezer.Add crushed Butterfingers. Finish filling with milk. Freeze.Makes 1 gallon. ...