Fruit Cake - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 c. milk
1/2 lb. walnuts
1/2 lb. Brazil nuts
1/2 box light raisins
1/2 box dark raisins
1/2 pt. pear preserves
1/2 lb. butter
3 c. flour
1 tsp. vanilla
1 qt. pecans
1/2 lb. candied fruit
1 lb. candied cherries
1 coconut, grated

Preparation

Flour the nuts and raisins.
Mix all ingredients together and cook at 250\u00b0 until it starts to brown.
Reduce to 225\u00b0 and cook about 2 hours.