Mix first three ingredients.Add sifted dry ingredients, then nuts and fruit.Mix well. ...
Crust:Place 1/2 mixture in 9 x 13-inch pan.Smooth over 1/2 gallon ice cream.Top with rest of mixture, then freeze. ...
Put in 2-quart bowl and stir sugar and syrup together. Microwave on High for 4 minutes.Remove and stir in peanuts. Microwave on High 4 1/2 to 5 minutes, until light brown.Remove and add butter and v ...
Whip until all ingredients are spreadable.Chill.Use on crackers or heavy dipping chips. ...
Cream the butter. Add sugar. Add eggs, one at a time, beating after each addition. Add cracker crumbs, pineapple, coconut and baking powder.Mix well. Add nuts. Bake in greased tube pan for 1 hour an ...
Let Velveeta sit out until soft.Place between two sheets of wax paper.Press down with hands, then using rolling pin, roll out to desired length and width.Remove top sheet of wax paper. Spread cream ...
Combine water, sherry and sugar in a saucepan and bring to a boil over medium heat.Reduce heat and simmer 5 minutes.Remove from heat and set aside to cool completely.Combine remaining ingredients in ...
Mix brown sugar, oatmeal, flour and butter until crumbly. Reserve 1 cup crumbs for topping.Spread remainder in 9 x 13-inch pan. ...
Cut bread into strips, place with buttered side down along the sides and on the bottom of 10-ounce custard cups.In a bowl, lightly beat the egg; add milk, cheese, onion salt, salt and hot pepper sau ...
Alternate layers of bread and cheese in a greased casserole dish.Mix milk, mustard, salt, pepper and Worcestershire and add to eggs.Mix well and pour over bread and cheese.Let stand several hours or ...