Olive Cheese Balls - cooking recipe

Ingredients

2 c. shredded sharp natural Cheddar
1 1/4 c. all-purpose flour
1/2 c. butter, melted
36 small pimento olives, drained

Preparation

Combine all ingredients (except olives).
Put 1 teaspoon around each olive.
Be sure olive is covered.
Cover with Saran Wrap and chill (minimum 1 1/2 hours).
Bake in 400\u00b0 oven for 15 to 20 minutes.