Roll in nuts if desired and form into ball.Serve with crackers.Refrigerate a few hours.Can be made a day ahead. ...
Preheat oven to 325\u00b0.Press one package crescent roll dough over bottom of 9 x 13-inch pan.Pull up sides to make 1/2 inch rim.Seal perforations. ...
Preheat oven to 400\u00b0.Brush 1 side of slices with melted butter and bake on cookie sheet until just golden (7 minutes). Cool slightly.(Can be prepared 2 days ahead and stored in cookie tin or ot ...
Mix first 3 ingredients together.Pat into 9-inch pan.Bake 15 minutes in 350\u00b0 oven.Mix sugar, flour, lemon juice and baking powder together.Pour batter over baked shortbread and bake 25 more min ...
Mix all ingredients together and pour into unbaked pie shell. Bake at 400\u00b0 for 1 hour.Sprinkle with cinnamon. ...
Heat oven to 350\u00b0.Coat an 8-inch square baking pan with vegetable cooking spray; set aside.In mixer bowl, beat milk and Prune Puree to blend thoroughly.Add flour, sugar, 2 tablespoons of cocoa, ...
Mix all but nuts, then roll in nuts.Serve with crackers of your choice. ...
Place all of the ingredients in a large mixing bowl; mix well. (I use my hands.)Pinch off dough and roll in your hands to make small balls. ...
Spray a 9 x 13-inch glass baking dish.In a large bowl, mix cooked macaroni, ham and cheese until well blended.Spoon into baking dish.Evenly pour the evaporated milk over ingredients in the baking di ...
Mix cheese with margarine.Sift flour, salt, red pepper and paprika.Add to cheese mixture; blend well.Add Rice Krispies; mix well.Shape into 1-inch balls.Place on ungreased cookie sheet.Flatten with ...