Apple Dip - cooking recipe

Ingredients

1 bag Granny Smith apples
1 (8 oz.) cream cheese
3/4 c. brown sugar
1/2 tsp. vanilla
1/2 c. nuts
butterscotch caramel topping

Preparation

Put apples in 2 cups of water, 1 tablespoon of salt and 1 tablespoon of vinegar.
Cover and when ready to serve, drain well. Blend cheese, brown sugar and vanilla.
Spread in dish.
Top with butterscotch topping and nuts.
Serve with apples.