Fried Cheese Balls - cooking recipe

Ingredients

1 c. grated mild cheese
2 tsp. flour
1/4 tsp. salt
1/8 tsp. cayenne pepper
2 egg whites, stiffly beaten
3/4 c. fine cracker crumbs
1/2 c. vegetable oil

Preparation

Combine the cheese, flour, salt and cayenne pepper.
Using your hands, gently stir in egg whites.
Pat the mixture into small balls and roll them in cracker crumbs.
Heat oil in skillet.
When hot, put the balls in the pan without crowding them.
Cover over medium-high heat, turning so all sides become golden brown.
Drain on paper towels.