Bake layer cake in 13 x 9-inch cake pan.Spread pineapple and juice over cake; add cheese, mixed with pudding.(Mix cream cheese with 1/4 cup milk and pudding with 2 cups milk.)Spread cheese mixture o ...
Mix well the first 4 ingredients.Keep cool.Dip apples into mixture as you eat the apples.Dip tastes like caramel.Makes 1 cup of dip. ...
Use electric mixer at medium speed and beat shortening until fluffy.Add sugars and beat well.Add eggs and vanilla.Mix well.Combine flour, soda and oats.Add to shortening mixture. Mix well and then s ...
Combine all ingredients, except ginger ale. Beat at low speed of electric mixer until well blended. Pour mixture into punch bowl.Just before serving, add ginger ale.Makes 30 (4 ounce) servings. ...
Have ingredients at room temperature.Into cupcake pans, put paper liners and a vanilla wafer.Beat eggs.Add remaining ingredients and cream together.Beat on low speed until light and fluffy.Spoon int ...
Bring 1 cup water to a boil and add rice.Reduce heat; cover and simmer 14 minutes.Do not stir.Preheat oven to 350\u00b0. ...
Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of this cake mixture into lightly greased 9 x 13-inch pan.Bake at 350\u00b0 for 8 minutes.Let cool.Sprinkle chocolate chips and ...
Mix well and bake 45 minutes to 1 hour at 350\u00b0.Put in greased casserole dish with pan of water underneath.Sprinkle nutmeg on top before you bake. ...
Cream cheese and margarine.Blend all ingredients with cheese mixture and make small balls with hands.Press with fork.Bake 10 minutes at 350\u00b0.Lay on paper towels to cool. ...