Turtle Bars - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3/4 c. butter, melted (1/2 c. if pudding is in the mix)
2/3 c. evaporated milk
1 (14 oz.) pkg. caramels (1/2 pkg. more, if desired)
1 (6 or 12 oz.) pkg. chocolate chips
1 1/2 c. chopped nuts

Preparation

Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of this cake mixture into lightly greased 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Let cool.
Sprinkle chocolate chips and 1 cup nuts on top.
Drizzle caramel that has been melted in double boiler with 1/3 cup evaporated milk.
Cool a little. Spread remaining cake mixture on top of caramel mixture; add remaining nuts.
Press in.
Bake at 350\u00b0 for 20 to 25 minutes. Let cool.
Cut into bars.