Butterscotch Yule Log - cooking recipe

Ingredients

1 pkg. butterscotch morsels
1/3 c. sweetened condensed milk
1/2 tsp. vanilla
1/3 c. chopped pecans
1 egg white, slightly beaten
pecan halves or finely chopped pecans

Preparation

Melt butterscotch morsels over hot water.
Remove, stir in condensed milk and vanilla; add chopped nuts.
Mix well.
Chill until firm enough to handle. Form into 12-inch roll on waxed paper.
Roll tightly in waxed paper to shape evenly.