English Toffee - cooking recipe

Ingredients

1 c. sugar
1/4 lb. butter
1/4 lb. oleo
3 Tbsp. water
1 tsp. vanilla

Preparation

Cook in iron skillet or heavy pan until mixture is toffee colored (about 10 to 12 minutes over medium-high heat, stirring constantly).
Pour into a buttered 9 x 13-inch pan so toffee will be about 1/4-inch thick.
Across the hot candy, lay 3 small Hershey bars.
When chocolate melts, spread smooth.
Sprinkle with 1/2 cup chopped pecans.
When cold, break into pieces.