Icebox Fruit Cake - cooking recipe

Ingredients

2 c. miniature marshmallows
1/2 c. evaporated milk
3 Tbsp. orange juice
3 1/2 c. graham cracker crumbs
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. flaked coconut
1/2 c. raisins
1/2 c. chopped candied fruits
1/4 c. finely chopped dates
1/2 c. chopped pecans

Preparation

Combine marshmallows, evaporated milk and orange juice in small bowl and set aside.
In large bowl, combine graham crackers crumbs and spices; mix well.
Stir in coconut, fruits and nuts. Add liquid mixture; press together until moist and sticky.
Press into large glass pan.
Cover with foil (tightly) and keep refrigerated.
(May be frozen.)