Cheese Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes, sliced
1 c. cornmeal
1/2 c. flour
1/2 c. grated Parmesan cheese
salt and pepper to taste
canola oil for frying *

Preparation

Combine cornmeal, flour, grated cheese, salt and pepper.
Heat oil in large skillet (T-Fal works great), just enough oil to cover bottom.
Coat sliced tomatoes in cornmeal, flour, cheese mixture. Fry over medium/high heat until brown on both sides.
Drain well on paper towels.