Granny'S Homemade Ice Cream - cooking recipe

Ingredients

2 cans Pet milk (8 oz. cans)
3 c. sugar
6 eggs
1/2 gal. whole milk
3 Tbsp. vanilla

Preparation

Mix on low speed in boiler, eggs and sugar, until well blended.
Blend in both cans of Pet milk.
Continue stirring over medium-high heat until almost boiling.
Pour this mixture into ice cream freezer container.
Add whole milk and fill to line or top of container.
Add vanilla.