Bread Pudding - cooking recipe

Ingredients

1 c. brown sugar
4 slices bread (torn in pieces)
1/2 c. raisins
2 eggs
2 c. milk
1 tsp. vanilla

Preparation

In double boiler, mix brown sugar, bread and raisins.
Beat together eggs, milk and vanilla.
Pour over bread mixture.
Cook 1 hour over boiling water.
Serve warm with whipped cream.