Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. flour
1 c. sugar
3/4 c. milk
1 can favorite fruit

Preparation

Place butter in baking dish and place in oven to melt. Combine flour, sugar and milk; beat to a batter.
Pour flour mixture on melted butter; do not stir.
Place fruit and juice evenly on top of pastry.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.
Serve with ice cream.