Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded sharp Cracker Barrel cheese (10 oz.)
1 Tbsp. chopped pimento
1 Tbsp. finely diced onion
1 Tbsp. Worcestershire sauce
1 Tbsp. diced green pepper
1 tsp. lemon juice
chopped walnuts

Preparation

Mix well and shape into 2 balls.
Roll in chopped walnuts and chill.
Serve with crackers.