Apple Crisp - cooking recipe

Ingredients

1 (No. 2) can sliced apples or 2 1/2 c. sliced raw apples
1 Tbsp. lemon juice
1/2 c. brown sugar
1/2 c. graham cracker crumbs
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. melted butter

Preparation

Preheat oven to 425\u00b0.
Arrange apples in bottom of 9-inch layer cake pan.
Sprinkle with the lemon juice.
Combine sugar, crumbs, salt, spices and butter in mixer.
Beat about 1/2 minute on number 1 speed.
Stop and scrape bowl.
Beat on high speed about 1/2 minute longer.
Sprinkle over apples.
Bake about 20 minutes. Serve warm with cream, ice cream or chilled custard pudding.