Festive Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
1 (8 1/2 oz.) can crushed pineapple, slightly drained
1 Tbsp. chopped green onion
2 tsp. Worcestershire sauce
2/3 c. chopped pecans or walnuts

Preparation

Thoroughly blend together cream cheese and Cheddar cheese. Fold in pineapple, onion and Worcestershire sauce.
Refrigerate several hours.
Shape into ball and roll in nuts.
Refrigerate overnight.
Serve with crackers.
(I divide it into 3 balls.)