Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie (bake and cook classic Crisco single crust)
1 (8 oz.) cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon from concentrate
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large bowl, beat cheese until smooth.
Stir in lemon and vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with desired amount of pie filling before serving.