Busy Day Fruit Cobbler - cooking recipe

Ingredients

2 c. fruit (canned or frozen)
2 Tbsp. shortening
1/4 c. sugar
1 egg
1 c. White Lily self-riding flour
1/2 c. milk

Preparation

Place fruit in greased 8 x 8-inch pan.
(If fruit is very juicy, mix 1 tablespoon cornstarch with each cup of juice.)
Cream shortening and sugar.
Mix in egg.
Add flour and milk alternately; mix until smooth after each addition.
Pour over fruit in pan (9 x 13-inch).
Bake in 375\u00b0 oven for about 30 minutes.
Serve warm.