Salmon Spread - cooking recipe

Ingredients

2 (7 oz.) cans boneless salmon, drained
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke

Preparation

Mix all ingredients together and roll in pecans, if desired. Keep in refrigerator for 2 hours.
Great on all kinds of crackers.