Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) soft cream cheese
1/2 tsp. lemon juice
1/4 tsp. onion salt
dash of garlic salt
dash of pepper
pkg. of Louis Kemp crabmeat
1/4 c. chopped radishes

Preparation

Combine cream cheese, lemon juice and seasonings; mix until well blended.
Add crabmeat and radishes.
Mix lightly. Serve with crackers.