Crescent Caramel Swirl - cooking recipe

Ingredients

1/2 cup butter (do not use margarine)
1/2 cup chopped nuts, chopped
3/4 cup brown sugar, firmly packed
1 tablespoon water
2 (8 ounce) cans crescent rolls

Preparation

Melt butter.
Coat bottom and sides of a bundt pan with 2 tbs of the butter, sprinkle pan with 3 tbs of the nuts.
Add remaining nuts, brown sugar, and water to the remaining melted butter.
Bring to a boil, stirring occasionally.
Boil 1 minute, stirring constantly.
Remove dough from tubes, do not unroll.
Cut each roll into 8 slices.
Arrange 8 slices, cut side down, in nut-lined pan.
Spreading out the layers of each pinwheel slightly.
Spoon half of the brown sugar mixture over dough.
Place remaining 8 slices on over bottom layer.
Spoon remaining brown sugar mixture over slices.
Bake at 350\u00b0F for 25-30 minutes, or until deep golden brown.
Cool 3 minutes, then invert onto a serving plate.
Serve warm.