Apple Colada - cooking recipe

Ingredients

1 3/4 ounces white rum
2/3 ounce apple Schnapps
1 ounce coconut cream
2 1/3 ounces apple juice
1/2 teaspoon caster sugar
Garnish
1/2 apple, peeled

Preparation

Place all ingredients into a blender and blend for 10sec.
Add a scoop of crushed ice and blend again until smooth.
pour into colada glass.
Garnish with a wedge of apple in a fan shape, and a maraschino cherry on a coctail stick. Serve with a straw.