Olive-Cheese Crostini - cooking recipe

Ingredients

1 (4 ounce) can chopped black olives, well drained
1/2 cup pimento stuffed olive, finely chopped
1/2 cup grated parmesan cheese
1/4 cup butter, softened
1 tablespoon fresh minced garlic (or less to taste)
2 tablespoons minced green onions (optional, or use yellow onion)
1 cup finely shredded monterey jack cheese
1/4 cup finely chopped fresh parsley
1 teaspoon black pepper (optional)
1 French baguette (sliced into 1/4-inch thick slices)

Preparation

In a bowl combine all ingredients (I would suggest to cover and chill a couple of hours minimum to blend the flavors).
Top each bread slice evenly with mixture.
Arrange on baking sheets.
Broil with the oven door partially opened for 3-4 minutes until bubble and golden.
Delicious!