Lemon Gooey Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
2 sticks oleo, melted
3 eggs
2 Tbsp. lemon juice (optional)
1 box powdered sugar
1 c. coconut (optional)

Preparation

Mix cake mix, 1 stick melted oleo, 1 egg and optional 1 tablespoon lemon juice; pat in bottom of 9 1/2 x 13 1/2-inch pan; set aside.
Using mixer, combine the second optional tablespoon of lemon juice and the box of powdered sugar.
Spread mixture on top of cake batter and bake 40 to 45 minutes in a preheated 350\u00b0 oven.