Four Cheese Ball - cooking recipe

Ingredients

1 lb. medium Cheddar cheese
4 oz. Bleu cheese
8 oz. cream cheese
8 oz. Monterey Jack cheese

Preparation

Cream Bleu and cream cheeses together.
Shred Jack and Cheddar. Add with 1 ounce of dry white wine and a few drops of sauce (or Tabasco sauce if you like it; I don't).
Blend well.
Make into ball and roll in chopped nuts.
Refrigerate.