Best Banana Pudding - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
1 (12 oz.) carton Cool Whip
2 pkg. French vanilla instant pudding
1 can Eagle Brand milk
1 Tbsp. lemon juice
6 ripe bananas
1 pt. whipped cream (optional)

Preparation

Make pudding by box directions except use only 3 cups of milk plus the Eagle Brand milk.
Mix lemon juice and bananas together. Stir Cool Whip into pudding mixture.
Then layer in serving dish as follows:
wafers, bananas, then pudding.
Extra delicious if you top with a pint of fresh whipped cream.
Chill before serving.