Caramel - cooking recipe

Ingredients

2 1/2 c. sugar
dash salt
1 c. white Karo
1 stick butter or margarine
2 c. heavy cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cook sugar, Karo and butter until thick and clear.
Very slowly, add cream, stirring constantly; cook to firm ball stage (without stirring) then add vanilla, nuts and salt.