Mix everything but the berries together.Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges.Pour blueberries into the tray and decorate with the rest of the batter (you can ...
Preheat oven to 350\u00b0F.Grease 10 inch Pyrex dish with butter and dust with graham cracker crumbs.1st layer - Beat cream cheese, eggs and sugar. Pour into the pyrex dish and bake for 15 minutes. ...
Preheat oven to 325\u00b0F.In a bowl, mix together sugar, flour and cocoa.Stir in eggs, melted butter, vanilla and nuts.Pour batter into a buttered 9-inch square baking dish.Place larger pan of hot ...
In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.Pour into a greased 9x5 pan and sprinkle with the nuts.Refrigerate until firm. ...
Crush graham crackers well and press them into the bottom of a round pan.Blend the rest of the ingredients in a blender and pour over crust.Bake at 350 for one hour. ...
Mix all ingredients in a 9X13 pan.Bake in 350\u00b0F oven for 30 minutes.Let cool and cut.Store in fridge. ...
Preheat oven to 375F and grease a 9\" pie pan.CRUST:Combine and mix all ingrediants and press mixture into the bottom and up sides of pan.Freeze crust for 15 minutes, then bake for 8-10 minutes, unt ...
Make the filling: Boil dates, sugar, and water until thick, about 5-10 minutes.Add 1 TBSP butter, the vanilla, and the walnuts.Set aside to cool a bit.Prepare the crust: Combine all dry ingredients ...
Combine the avocados and 1 cup of the cream in the container of a blender or processor. Add the liquor and whirl until smooth. Refrigerate for 2 hours. Beat the egg yolks with another cup of the cre ...
Heat water in the bottom half of a double boiler over medium heat. Place semisweet chocolate in the top half of the double boiler. Allow the chocolate to melt slowly, about 9-10 minutes. Remove from ...