Mexican Cheese Roll - cooking recipe

Ingredients

1 large pkg. cream cheese, softened
1 lb. Mexican Velveeta, softened
1 small can chopped green chilies
1 small can chopped black olives
1 bunch chopped green onions (save some for garnish)

Preparation

Spread Velveeta between wax paper with a rolling pin.
Spread on cream cheese.
Sprinkle on black olives, green chilies and chopped onions.
Roll up.
Fix cracks while you roll.
Garnish and serve with Ritz crackers.
Makes 2 rolls.