Magic Bars - cooking recipe

Ingredients

1 stick margarine
1 1/2 to 2 c. graham cracker crumbs
1 can Borden sweetened condensed milk
coconut
semi-sweet chocolate butterscotch drops
pecans

Preparation

In a 13 x 9-inch baking dish, melt the margarine. Add the graham cracker crumbs and form a crust on the bottom of the dish. Next, add the milk, then in layers, add the coconut, semi-sweet chocolate butterscotch drops and pecans. Bake at 350\u00b0 for 25 minutes or until top is brown.