Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained
3/4 lb. pasteurized process cheese, cut into cubes
3/4 to 1 c. milk
1/2 to 3/4 tsp. salt or to taste
1/2 tsp. onion powder or to taste
1/4 tsp. dry mustard or to taste
1/4 tsp. pepper

Preparation

In 3-quart casserole, combine macaroni, cheese, milk, salt, onion powder, mustard and pepper.
Cook, covered, with lid at Medium for 9 to 10 minutes; stir twice during that time.
Cook, uncovered, at Medium 3 minutes.
Makes 4 servings.