Homemade Ice Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
1 pt. half and half
4 eggs, beaten
1 Tbsp. vanilla
1 c. sugar
milk to fill to line on freezer

Preparation

Place 2 or 3 c. milk in a saucepan.
Heat to scald.
Pour half of it into beaten eggs, stir well, and pour back into pan. Bring back to scalding.
Remove from heat and cool.
When egg mixture has cooled.
Add all ingredients, mix thoroughly, and place in ice cream freezer.
Follow manufacturers directions.