Mix butter, salt, and baking soda.Set aside.Mix sugar, syrup, and water.Bring to aboil (250\u00b0).While boiling add peanuts, stirring constantly.When temperature reaches 300\u00b0, remove from heat ...
Melt chocolate over low heat.Add peanuts and drop by spoonfuls onto buttered foil. ...
In the container of a blender, combine first two items with hot scalded milk at high speed.Add 3 eggs one at a time, 1 teaspoon vanilla extract and dark rum.Pour into six sherbet glasses.Cover with ...
Mix water and cinnamon a little at a time.Slice apples in casserole dish and pour cinnamon and water over them.Mix flour, sugar and butter with hands until crumbly and sprinkle over top of apples.Ba ...
Cook rice.Then add the rest of the ingredients and cook on top of stove until thickened.Remove from fire and add 2 teaspoons vanilla. ...
Blend the eggs into pulp.Sift flour.Add sugar and spices. Add to pulp alternately with milk.Fold in raisins; add coconut. Last, blend in the butter.Pour batter into pan that has been greased and dus ...
Mix peanut butter and corn syrup into large mixing bowl.Stir until thoroughly combined.Add frosted cereal.Mix until well coated.With the back of the spoon, press mixture evenly and firmly around sid ...
Preheat oven to 350\u00b0.Melt caramels with 1/3 cup evaporated milk in top of double boiler; set aside.Grease and flour 9 x 13-inch pan.Combine dry cake mix, margarine, nuts and 1/3 cup evaporated ...
Place gelatin and hot milk in processor or blender.Process a few seconds.Add eggs, sugar, salt and cream cheese.Process until smooth.Add limeade and food coloring. ...
Preheat oven to 350 degrees. In large bowl, combine the bread chunks, milk, and raisins. Mix well. Set aside. Combine the eggs, sugar, and vanilla in another bowl and mix well. Add the bread mixture ...