Ruby Red Rhubarb Pudding - cooking recipe

Ingredients

4 c. cut up rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry jello
1 pkg. white cake mix
1 c. water
5 Tbsp. melted butter

Preparation

Layer ingredients in order given in a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 40 to 60 minutes.
(Jello and cake mix are dry.) This is best served cold when juices are thickened.
Add whipped topping if desired.