Great Grandmama Mcquown'S Strawberry Ice Cream Cake - cooking recipe

Ingredients

1 large angel food cake
2 pt. frozen sliced strawberries
2 pkg. strawberry jello
2 c. hot water
1/2 gal. ice milk or ice cream

Preparation

Dissolve jello in hot water.
Place frozen strawberries in hot jello.
Use 1 large tube pan.
Break cake in walnut size pieces. Place layer of cake in bottom of pan.
Add layer of ice cream, then several large spoonfuls of strawberry jello mixture. Alternate layers, ending with strawberry jello mixture.
Place in freezer.
Before serving, turn pan upside-down on plate until cake comes out.